| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salads | 4 | Servings | |
INGREDIENTS
| 1 | oz | Lemon jello |
| 2 | t | Vinegar |
| 1 | c | Finely chopped broccoli OR |
| 1 | 10 oz frozen chopped | |
| 1/2 | c | Sour cream |
| 1/4 | c | Mayonnaize |
INSTRUCTIONS
Contributed to the echo by: Pat Buttons Jell-o Mold Put the broccoli and water to a full boil. Remove from heat and add the jello and mix thoroughly. Let it cool a bit. (You could put the mixture in a bowl and then place the bowl over a larger one filled with ice.) When cool enough add the sour cream, vinegar, mayonnaize. Chill until firm and unmold if desired.
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Nutrition (calculated from recipe ingredients)
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Calories: 61
Calories From Fat: 50
Total Fat: 5.7g
Cholesterol: 15mg
Sodium: 28mg
Potassium: 99.2mg
Carbohydrates: 1.8g
Fiber: 0g
Sugar: <1g
Protein: 1.1g