Jell-o Parfait – We Love God!

In considering the conflict between the sovereignty of God in election and the human responsibility, J.I. Packer writes: What is an antinomy? The Shorter Oxford Dictionary defines it as ';”a contradiction between conclusions which seem equally logical, reasonable or necessary.” For our purposes, however, this definition is not quite accurate; the opening words should read “an appearance of contradiction.” For the whole point of an antinomy – in theology, at any rate – is that it is not a real contradiction, though it looks like one. It is an apparent incompatibility between two apparent truths. An antinomy exists when a pair of principles stand side by side, seemingly irreconcilable, yet both undeniable.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Desserts, Fruits	6	Servings

INGREDIENTS

3	oz	Lime Jell-O
3	oz	Cherry Jell-O
3	oz	Lemon Jell-O
1/2	c	Water boiling
10	oz	Pineapple, crushed juice
		reserved
1/2	pt	Sour cream
1/4	c	Pecans, coarsely cut
4	oz	Maraschino cherries, drained
		Whipped cream

INSTRUCTIONS

Prepare lime Jell-O according to package instructions; pour into an
8x8 oiled pan.  Refrigerate two hours, or until set. Dissolve the
lemon Jell-O in boiling water. Mix pineapple, sour cream, nuts and
cherries, and add to Jell-O.  Spread carefully on top of congealed
lime Jell-O; refrigerate again until set. Prepare cherry Jell-O, and
quickly cool to room temperature, then pour gently on top of the  lemon
layer, being careful not to pour so quickly that the layers  mix.
You're trying to achieve a "geological" effect when the parfait  is
sliced.  Refrigerate until all layers are set.  Cut into squares and
serve  topped with whipped cream.  ~- Sam Waring  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Neutrality helps the oppressor, never the victim.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 157 Calories From Fat: 95 Total Fat: 11g Cholesterol: 20.3mg Sodium: 40.8mg Potassium: 155.1mg Carbohydrates: 14.8g Fiber: <1g Sugar: 8.2g Protein: 1.5g