Jello Shots-margaritas
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| Lime Jello | ||
| Tequila |
INSTRUCTIONS
Basic Instructions: Take one small box of Jello (0.35 oz), Dissolve in 1 cup boiling water, add 1 cup vodka and stir. Then you can put them into shot glasses, ice trays or in 1 oz plastic or paper cups. Chill until firm. The cups are at party supply stores. They even have some with lids on, so you can keep them cold in a punch bowl of ice, throughout a party. Take a knife and loosen the edges of the jello if you use shot glasses, ice trays or the plastic cups. The paper ones are easiest, I think...you can just squeeze it into your mouth. THere are also some recipes, which follow: Add Jello to boiling water and substitute alcohol for cold water. Pour into shot glasses and put in the refrigerator to cool. Posted to FOODWINE Digest by "Stephanie K. Rawlins" <rawlins@UTKUX.UTCC.UTK.EDU> on Apr 16, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2171
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 9.1mg
Potassium: 9.1mg
Protein: 0g