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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

[Flaws with] the so-called 'prosperity gospel': 1. They depend almost entirely on Old Testament promises of prosperity, which were spoken to the nation Israel and were not repeated in the New Testament to either Christian individuals or the Christian community. 2. They are insensitive to the poverty and hunger of many believers in developing nations, to whom the prosperity gospel does not apply. 3. They overlook the New Testament emphasis on adversity rather than prosperity as the chief mark of the followers of the Suffering Servant.

John Stott

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John MacArthur

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jerk Pork Haitienne W/pickapeppa Sauce And Plantain Chips

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Fixed	4	Servings

INGREDIENTS

1	qt	Peanut oil
2	c	Plantains, diced in 1"
		pieces
		Salt, to taste
1 1/2	lb	Pork loin, cut in 1" cubes
		Salt and pepper, to taste
2/3	c	Olive oil
3	T	Jerk seasoning
1		Ripe mango, peeled and
		pitted cut in 3/4" cubes
1		Ripe pineapple, peeled cut
		in 3/4" cubes
1		Red onion, cut in 3/4" dice
		Pickapeppa Hot Sauce, to
		taste

INSTRUCTIONS

FOR CHIPS  Heat oil in heavy-bottomed skillet over medium heat to
350-deg. F.  Fry plantain pieces 2 minutes; drain on paper towels.
Flatten pieces  between 2 sheets of parchment paper to a thickness of
1/4". Return  plantains to skillet; continue to fry until golden.
Remove. Drain on paper towels; transfer to sheet pan lined with
parchment; sprinkle with salt.  FOR JERK PORK  Rub pork with salt and
pepper; reserve.  Heat 3 TBSP olive oil in a skillet over medium heat;
stir in 1/2 TBSP  jerk seasoning. Add mango, pineapple, onion, and
peppers; saute 5  minutes or until they soften.  Remove fruit and
vegetables from skillet; cool.  Using bamboo skewers soaked in cold
water (to prevent scorching), make  kebobs by alternately skewering
pork, fruits, and vegetables. Place  kebobs in shallow dish.  Mix
remaining olive oil with 2 1/2 TBSP jerk seasoning; pour over  kebobs.
Cover; marinate overnight.  To serve, grill kebobs over hardwood fire
to desired doneness. Serve  2 per person; garnish with plantains; serve
Pickapeppa hot sauce on  the side.  Busted by Christopher E. Eaves
<cea260@airmail.net>  NOTES : Can be scaled up in direct proportion.
Recipe by: Chef Marc Murphy, The Greatest Bar on Earth  Posted to
recipelu-digest by "Christopher E. Eaves"  <cea260@airmail.net> on Mar
15, 1998

A Message from our Provider:

“Plan ahead — It wasn’t raining when Noah built the ark.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2911 Calories From Fat: 2344 Total Fat: 264.9g Cholesterol: 112.3mg Sodium: 1188.8mg Potassium: 1117.1mg Carbohydrates: 84.6g Fiber: 9.2g Sugar: 35.4g Protein: 39.6g