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What does your child think about television? Do they say, “All television shows are to be forbidden for every Christian.” That’s Pharisaical legalism filled with judgmentalism and self-righteousness. Or do they say, “All television shows are fine because TV’s are not condemned in the Bible.” That is mindless living with a total insensitivity to personal godliness and the leading of the Holy Spirit. The best response would be, “I personally choose to avoid these types of shows as a result of biblical principles and a conscience shaped by the Holy Spirit through prayer.” That’s what we are shooting for as parents!
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That none of you can be pastors without the loving consent of the flock; and therefore this will be to you a practical indicator if not a correct one. If your call from the Lord be a real one you will not long be silent. As surely as the man wants his hour, so surely the hour wants its man. The church of God is always urgently in need of living ministers; to her a man is always more precious than the gold of Ophir. Formal officials do lack and suffer hunger, but the anointed of the Lord need never be without a charge, for there are quick ears which will know them by their speech, and ready hearts to welcome them to their appointed place. Be fit for your work, and you will never be out of it. Do not run about inviting yourselves to preach here and there; be more concerned about your ability than your opportunity, and more earnest about your walk with God than about either. The sheep will know the God-sent shepherd; the porter of the fold will open to you, and the flock will know your voice.
C.H. Spurgeon

Jicama-corn-green Bell Pepper Skillet

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CATEGORY CUISINE TAG YIELD
Vegetables Mexican Mexican, Vegetables 1 Servings

INGREDIENTS

2 1/2 c Peeled, cubed jicama about
1 pound
1 c Frozen whole kernel corn
thawed
1 Green bell pepper, diced
1 Onion, chopped
2 Garlic cloves, pressed
2 T Olive oil
1/2 t Ground cumin
1/4 t Salt
1/4 t Pepper
1/2 c Minced fresh cilantro
Bell pepper halves
optional
Fresh cilantro sprigs

INSTRUCTIONS

Saute first 5 ingredients in hot oil in a skillet 12 to 14 minutes or
until crisp-tender. Stir in cumin and next 3 ingredients. If desired,
serve in bell pepper halves, and garnish. Serve immediately. Makes 4
servings.  Tip: Jicama (HEE-kah-mah) is a Mexican potato that has a
sweet, nutty  flavor. It can be stored in a zip-top plastic bag in the
refrigerator  for about 2 weeks.  Recipe by: Southern Living  Posted to
MC-Recipe Digest V1 #1036 by Suzy Wert <SuzyWert@aol.com>  on Jan 23,
1998

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“There has to be more to life . . .”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 570
Calories From Fat: 256
Total Fat: 29.1g
Cholesterol: 0mg
Sodium: 1024.2mg
Potassium: 1420.1mg
Carbohydrates: 76.8g
Fiber: 24.7g
Sugar: 17.5g
Protein: 9.8g


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