We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Aim at heaven and you will get earth thrown in. Aim at earth and you will get neither.
C.S. Lewis

God's Word is not up for review, debate, or editing. In the words of the psalmist, “Forever, O Lord, Your word is settled in heaven” (Psalm 119:89). Scripture doesn't pass away, go out of date, or drift out of relevance. No one has the right to redact it, question its pertinence, or set it aside in favor of something more culturally sensitive or socially acceptable. It is flawless and perpetually true and thus the source of all praise and honor given to the Lord.
John MacArthur

Jicama-vidalia Salsa

0
(0)
CATEGORY CUISINE TAG YIELD
Dip 4 Servings

INGREDIENTS

1 Jicama, approx. 1 lb
1 Vidalia onion, about the
same size as the jicama
2 Carrots, optional
3 Cloves garlic, or less we
like a lot of garlic
1/4 c White vinegar, or more
2 Fresh Jalapenos
5 Dried Anchos
2 Dried Habaneros
Cilantro
1 ds Salt

INSTRUCTIONS

Here is a salsa that I experimented with last weekend. Like most of
you experimenters, I don't have exact measurements, so these are
approximations.  NOTE: Vidalias don't need to   be used, as long as the
onion is a  white, sweet one. 'Texas Sweets' are the  same thing as
Vidalias  [don't tell the Vidalia SS], just grown in Texas)  Peel the
jicama, onion, and carrot, dice [cha, cha, cha]. Throw  everything in
the blender and grind to your liking. You may need to  add just a bit
more vinegar (or for an extra kick a shot or two of  tequila) if the
mixture is too dry. Let stand or refrigerate for at  least 2 hours to
let everything meld. Use creatively. Of course, use  the chiles of your
preference, and in your preferred quantites. The  idea is to blend a
nice deep burn with a sweet aftertaste (from the  sweet onion and
jicama). Eat in good health!  bill "ciao down" mcclain
<Bill.McClain@turner.com>  CHILE-HEADS ARCHIVES  From the Chile-Heads
recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 15
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 240.7mg
Potassium: 101.1mg
Carbohydrates: 3.8g
Fiber: 1.2g
Sugar: 1.7g
Protein: <1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?