INGREDIENTS

INSTRUCTIONS

Take a large piece of salt meat and soak in cold water overnight.
Next, place fresh water in the pot and boil salt meat on the stove
with a small amount of salt pork for 45 minutes or longer. While that
is boiling, prepare your vegetables.  Cut turnip in small pieces,  peel
carrots, potatoes and prepare cabbage.  Add vegetables to the  boiling
pot, beginning with turnips, then carrots, cabbage and lately  the
potatoes, allowing 15 minutes between each vegetable. Cook until  the
potatoes are done.  If cooking for your own family, a cup of peas
placed in a cloth and  tied to a string may be hung in the pot to cook
with your salt meat  dinner before the vegetables are placed in. They
should be soaked in  cold water first, though.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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