Judy Austin’s Black-eyed Peas
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dutch | Appetizers | 1 | Servings | |
INGREDIENTS
| 32 | oz | Canned black-eyed peas |
| 3 1/2 | oz | Packaged sliced pepperoni |
| diced | ||
| 1 | Green pepper, diced | |
| 1 | Onion, diced | |
| 1/4 | t | Hot sauce |
| 2 | T | Hot taco sauce |
INSTRUCTIONS
Combine all ingredients in a Dutch oven over low heat. Cover and simmer for 1 hour, stirring occasionally. 8 servings. I did find this in Southern Living, so I hope it doesn't offend traditionalists :-). Recipe by: Judy Austin Posted to MC-Recipe Digest V1 #529 by Nancy Berry <nlberry@prodigy.net> on Mar 21, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 328
Calories From Fat: 113
Total Fat: 12.6g
Cholesterol: 12.9mg
Sodium: 882.9mg
Potassium: 371.2mg
Carbohydrates: 44.4g
Fiber: 5.5g
Sugar: 9.5g
Protein: 11.2g