INGREDIENTS

INSTRUCTIONS

Fry flour tortillas in oil until crisp. Use a wok if available so that
edges turn up. Pile on ground beef prepared with taco seasoning as
directed on package, and canned or home-cooked refried beans. Top  with
lettuce, tomatoes, jack cheese and FRESH TOMATILLO SALSA.  Absolutely
delicious!!  Posted to CHILE-HEADS DIGEST by Judy Howle
<howle@ebicom.net> on May  23, 1998

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