Judy’s Pumpkin Butter – For Canning

God, by the very perfection of His moral nature, cannot but be angry at sin – not only because of its destructiveness to humans, but, more important, because of its assault on His divine majesty. This is not the mere petulance of an offended deity because His commands are not obeyed. It is rather the necessary response of God to uphold His moral authority in His universe. And though God’s wrath does not contain the sinful emotions associated with human wrath, it does contain a fierce intensity arising from His settled opposition to sin and His determination to punish it to the utmost.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
		Canning	1	Servings

INGREDIENTS

3	lb	Pumpkin
3	lb	Sugar
6		Oranges
3		Lemons

INSTRUCTIONS

Chop coarsely three pounds of peeled pumpkin, cover with three pounds
of sugar and let stand overnight. In the morning add the juice and
grated rind of six oranges and threee lemons; cook slowly till thick.
Pour into clean, sterilized jars and process in a water bath, as for
other jams and jellys.  From Judy Spinela 10/21/93  Modified by Gerry
Dennis 11/2/93  ~----History-----------------------------  Nov '93 1
Batch labeled "2" 6 half pints (somewhat like marmalade)  Posted to
MM-Recipes Digest V3 #190  Date: 07/03/96  From: eboyd@shentel.net

A Message from our Provider:

“Luke 1:44 – Life Begins at Conception.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 6254 Calories From Fat: 44 Total Fat: 5.3g Cholesterol: 0mg Sodium: 3293.7mg Potassium: 4889.6mg Carbohydrates: 1602.6g Fiber: 66.1g Sugar: 1505.9g Protein: 25.6g