Julia Louis-dreyfus’ Pasta W/broccoli
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Italian3 | 4 | Servings |
INGREDIENTS
| 6 | oz | Linguine, cook drain |
| 3 | c | Broccoli florets, cook |
| 2 | Cloves garlic, mince | |
| Lemon juice | ||
| 1/4 | c | Olive oil |
| 1/4 | lb | Goat cheese, shred |
INSTRUCTIONS
Simmer garlic in olive oil. Add a bit of lemon juice for desired taste. Stir in broccoli. Pour over pasta and toss. Add goat cheese on top. Per serving: 266 Calories (kcal); 24g Total Fat; (78% calories from fat); 10g Protein; 4g Carbohydrate; 30mg Cholesterol; 113mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 123
Calories From Fat: 120
Total Fat: 13.5g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 15.4mg
Carbohydrates: 1g
Fiber: <1g
Sugar: <1g
Protein: <1g