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CATEGORY CUISINE TAG YIELD
Meats 4 Servings

INGREDIENTS

1 lb Jumbo lump crab meat, picked
through for cartilage
1/4 c Diced red yellow and green
pepper
2 Scallions, minced
1/4 c Mayonnaise
1/4 c Ketchup
1 Tomato, peeled and diced
1 Lime juiced
Salt and pepper
Plantain chips
Sliced avocado

INSTRUCTIONS

In a large bowl add all ingredients until blended, being careful not
to shred crab meat. Serve in a mold on a chilled plate, garnish with
plantain chips and sliced avocado.  CHEF DU JOUR HERB WILSON SHOW
#DJ9421  Recipe by: Herb Wilson  Posted to MC-Recipe Digest V1 #815 by
Holly Butman  <butma001@acpub.duke.edu> on Sep 28, 1997

A Message from our Provider:

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 171
Calories From Fat: 101
Total Fat: 11.8g
Cholesterol: 3.8mg
Sodium: 407.5mg
Potassium: 514.3mg
Carbohydrates: 17.1g
Fiber: 4.4g
Sugar: 7.3g
Protein: 2.2g


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