We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

It’s evident when a society turns its back on God. Many necessary traits of a civilized and orderly democracy go out the window. One of them is the loss of the concept of honor and respect. How does that come about? Take the belief that you evolved which makes life without honor, add it the self-esteem movement that teaches you only to honor yourself, add to that no moral absolutes whereby your end goal will justify your dishonorable means and then throw away divine accountability to honor because you believe you are the final say defining right and wrong.

Randy Smith

What is a sin? It’s a violation against God’s character when we disobey a command of His. Who sins? We all do and we do it on a daily basis. What happens when we sin? We often have natural consequences, but primarily we store up God’s judgment against ourselves. What does that result in? The violation of God’s commands results in God’s eternal judgment. Is there any hope? Yes, Jesus Christ lived the perfect life, died for our sins on the cross, conquered sin through the Resurrection and offers forgiveness to those who receive Him by faith. To what degree am I forgiven when I come to Jesus? Complete forgiveness because Christ died for all your sins – past, present and future.

Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Kai Tom Khing (chicken Soup With Lemon And Ginger)

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats	Thai	Soups/stews, Thailand	1	Servings

INGREDIENTS

2	T	Olive oil
1		Clove garlic, chopped
12	oz	Chicken breast, diced
4	c	Water
4	oz	Straw mushrooms, chopped
2	T	Lemon juice
2		Green chilies, sliced in
		rings
2		Spring onions, chipped
1	pn	Ground ginger
		Coriander leaves

INSTRUCTIONS

Here's another simple recipe.  Straw mushrooms are available canned  in
the Oriental section of many supermarkets or fresh in Asian  groceries.
Enoki mushrooms would probably be a good substitute,  although I
haven't tried that...  Heat the oil in a saucepan or wok and fry the
garlic until soft but  not brown.  Add the chicken and stir-fry for 5
minutes. cool a little. Add the  water and mushrooms.  Bring to the
boil and simmer for 10 minutes.  Add the lemon juice.  Cover, and cook
gently for a further 10 minutes.  Add the chilies, spring onions and
ginger.  Remove from the heat.  Sprinkle with coriander leaves before
serving.  From "Discover Thai Cooking" by Chaslin, Canungmai and
Tettoni, Times  Editions, Singapore.  1987  Posted by Stephen
Ceideburg; February 6 1991.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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