| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
4 |
Servings |
INGREDIENTS
| 3 |
lb |
Kale |
|
|
Boiling water |
| 1/4 |
lb |
Bacon, unsliced |
| 3 |
lb |
Potatoes, pared and diced |
| 1 |
lb |
Smoked sausage links, I |
|
|
like Kielbasa |
|
|
Salt to taste |
INSTRUCTIONS
96
Cover kale with boiling water. Boil for 15 minutes.Drain. Chop.
Reserve. Cook bacon in 1 inch boiling water for 30 minutes. Add
potaatoes and kale. Cover. Simmer for 15 minutes. Lay sausage on top.
Cover. Simmer for 15 minutes longer. Remove sausage and bacon. Keep
warm. Drain and mash remaining ingredients. Add salt. Mix well. Serve
topped with bacon and sausage, Posted to Recipe Archive - 20 October
Date: Sun, 20 Oct 96 13:31:02 EDT submitted by: LeiG@aol.com
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