| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | 1 stick sweet butter at |
| room temperature | ||
| 1 | c | Sugar |
| 3 | Eggs, slightly beaten | |
| 2 | t | Baking powder |
| 1 | t | Ground cinammon |
| 1 | pn | Salt |
| 2 | c | Flour |
| 2 | c | Chopped walnuts |
| 2 | c | Honey |
| 1 | c | Water |
INSTRUCTIONS
Preheat the oven to 350 degrees F. Beat the butter and sugar with a wooden spoon. Add the eggs. Stir the baking powder, cinnamon, salt and flour together and mix in the butter mixture until soft and pliable. Add the walnuts and bake in a greased loaf pan 30 to 35 minutes or until the top is golden brown. To make the syrup, boil the honey and water 5 minutes and pour over the warm cake. Let stand 1 hour before serving. Posted to EAT-L Digest 20 November 96 Date: Thu, 21 Nov 1996 09:51:00 PST From: "Dykes, Sherry" <DYKESS@LEAV-EMH1.ARMY.MIL>
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