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Before making any resolution: 1. Consider the Scriptures carefully. Some matters for the Christian are clearly commanded or forbidden in the Bible… Other matters are not so clearly or specifically commanded or forbidden… It is in these areas where it is often profitable to make a specific personal resolution. 2. Consider your other necessary duties. As Christians, we have a number of pre-existing responsibilities that must take precedence over personal resolutions… Before making any personal resolution, ask yourself how it will affect other essential things (that God has commanded of you). 3. Consider how your family, your church, and the reputation of Christ in a watching world will be affected, either by your faithfulness, or by your failure to follow through (Luke 14:28-30). 4. (Consider) your motives… a. Is it truly my goal in making this resolution to glorify God through obedience and self-discipline and to receive the praise that comes only from Him? Or am I trying to gain the approval and admiration of people? (cf. Luke 6:26; 1 Cor. 4:3-5). b. Am I trying to appease my conscience by doing well in this one area in order to distract myself from conviction of another sinful behavior? (cf. Matthew 15:1-6). c. Am I acting defensively, angrily, or in prideful response to criticism from another person? In other words, do I have a sort of “I’ll show them” motive for making this resolution? (cf. Phil. 2:3). 5. Consider the cost. We don’t generally need to resolve to do the easy things. The difficulty, discomfort, self-denial, and even sometimes persecution involved in the Christian’s pursuit of holiness are the very aspects that make personal resolution necessary. Consider these carefully, weighing them opposite the rewards. Then determine that by God’s strength you will endure, understanding the price you must pay, and knowing that what you are doing is good and right.
Daryl Wingerd

Kasha And Shells

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CATEGORY CUISINE TAG YIELD
Eggs Jewish Jewish, Pasta, Side dishes 10 Servings

INGREDIENTS

7 oz Kasha, Buckwheat Groats
1 Egg, Slightly Beaten
1 t Salt
3 c Boiling Water
1 Onion, Diced
3 T Oil
1/2 c Macaroni Shells, Cooked

INSTRUCTIONS

Combine kasha, egg, and salt in a large saucepan. Stir constantly  over
low heat until grain dries and separates. Add water. Cover and  cook
over low heat 10 to 15 minutes until all water is absorbed.  Brown
onion in hot oil. Add onion and shells to kasha. Season to  taste.
Recipe by: The Great Hadassah Cookbook  Posted to EAT-L Digest  by Bob
& Carole Walberg  <walbergr@MB.SYMPATICO.CA> on Sep 16, 1997

A Message from our Provider:

“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”

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