| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
South African |
African, South |
4 |
Servings |
INGREDIENTS
| 3 |
c |
Potatoes, dice small |
| 1 |
|
Onion |
| 4 |
T |
Butter or margarine or oil |
| 1 |
c |
Beef stock or water |
| 1 |
T |
Curry powder |
| 1 |
T |
Vinegar or lemon juice |
| 1 |
T |
Sugar |
| 1 |
T |
Flour |
|
|
Salt and pepper, to taste |
INSTRUCTIONS
Slice the onion and saute in the butter until light brown. Add the
potatoes and stir occasionally until hot. Mix the dry ingredients
together and add the stock and vinegar to them; then add this mixture
to the vegetables. Cook and stir until the sauce is thickened and then
cook about 2 minutes more or until the potatoes are cooked through.
Serve with chutney if desired. Contributed by allium #kitmailbox IRC
Chat; 17 August 1996 South African Recipes hosted by allium Posted on
MC list by bobbi744@sojourn.com Recipe By : Hallie (Alluim)
Posted to MC-Recipe Digest V1 #304 Date: Fri, 15 Nov 1996 16:32:23
-0500 From: Roberta Banghart <bobbi744@sojourn.com>
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