| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Box cakes, Frostings, Jello |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Oil |
| 3/4 |
c |
Orange juice |
| 5 |
|
Eggs |
| 1 |
|
Lime jello |
| 1 |
|
Lemon cake mix |
| 1/4 |
c |
Lime juice |
| 5 |
T |
Powdered sugar |
| 8 |
oz |
Cream cheese, softened |
| 4 |
T |
Butter, softened |
| 1 |
t |
Vanilla |
| 1 |
lb |
Powdered sugar |
INSTRUCTIONS
Preheat oven to 325~. Grease and flour a 9x13" pan. Combine oil,
orange juice, eggs, lime jello and cake mix. Pour ingredients into
pan. Bake at 325~ for 20-30 minutes. Combine lime juice with 5 tbls
powdered sugar (up to 6 tbls powdered sugar if needed for
consistency). Prick the cake with a fork and pour lime juice mix over
top of cake. Cool. Beat cream cheese and butter together. Add vanilla
and powdered sugar. Frost cake and cut into squares. Posted to
MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
A Message from our Provider:
“God: He holds the future…”