INGREDIENTS

INSTRUCTIONS

1998    
Place a walnut-sized chunk of kibbi in palm of hand. Using forefinger,
press a hole and begin expanding the filling hole by rotating and
pressing against palm of hand until shell is 1/4" thick. Place a
teaspoonful of stuffing into shell. Carefully close, forming a
football sphere. (Use cold water on hands to help shape and close
balls.)  Arrange on well-oiled pan and bake at 375 for 20-30 minutes,
turning  occasionally, until browned. Other shapes and sizes can be
made. This  is a nice size for hors d'oevres or for a buffet.  Yiled:
About 3 dozen.  Recipe by: Lebanese Cuisine, Madelain Farah  Posted to
MC-Recipe Digest by shade <liveoak@polaris.net> on Mar 14,

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