| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Ew, Import, Text |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Kielbasa |
| 3 |
c |
Green cabbage, cut into |
|
|
thin strips not grated |
| 1 |
c |
Grated or julienned carrot |
| 1 |
c |
Plain yogurt |
|
|
Salt and pepper |
|
|
Chopped green bell pepper |
|
|
or parsley for garnish |
INSTRUCTIONS
Cut kielbasa into diagonal rounds and fry in an ungreased nonstick
skillet until golden on both sides; remove to a plate. Add cole slaw
and carrots and stir fry in rendered fat for a minute just to barely
wilt; remove from heat, stir in enough yogurt to make creamy and
season to taste with salt and pepper. Transfer warm "cole slaw" to a
platter and center slices of kielbasa in middle; garish with parsley
and/or green bell pepper. Yield: 4 servings Recipe By :COOKING
MONDAY TO FRIDAY SHOW #MF6643 Posted to MC-Recipe Digest V1 #232
Date: Tue, 1 Oct 1996 15:25:12 -0400 From: Meg Antczak
<meginny@frontiernet.net>
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