We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

In America, we have a long history of valuing the concept of the separation of church and state. This idea historically referred to a division of labors between the church and the civil magistrate. However, initially both the church and the state were seen as entities ordained by God and subject to His governance. In that sense, the state was considered to be an entity that was “under God.” What has happened in the past few decades is the obfuscation of this original distinction between church and state, so that today the language we hear of separation of church and state, when carefully exegeted, communicates the idea of the separation of the state from God. In this sense, it’s not merely that the state declares independence from the church, it also declares independence from God and presumes itself to rule with autonomy.

R.C. Sproul

The seed contains the pattern for the plant that grows. All the genetic code for an entire oak tree is contained inside the kernel of the acorn. Likewise, our resurrection bodies will bear a resemblance to the body that is buried – but with a far greater glory. We will be ourselves, only perfect. And the decomposition of the earthly will only facilitate the remaking of a glorified resurrection body – with none of the flaws of the old, but with all that is necessary for a perfect existence in heaven.

John MacArthur

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Kim Chee (spicy Pickled Cabbage)

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Chinese	Vegetables	1	Servings

INGREDIENTS

2	lb	Cabbage, chinese
1	T	Salt
2	T	Scallion, chopped
2	t	Garlic clove, mashed
1	T	Chili Powder
2	t	Ginger, finely chopped
1/2	c	Soy Sauce, light
1/2	c	Vinegar, wine
2	t	Sugar, granulated
		Oil, sesame
5000	g	MT

INSTRUCTIONS

Chop the cabbage coarsely and place in a glass dish. Sprinkle with  the
salt and let stand for 3 to 4 hours; the cabbage will wilt. Mash  with
the fingers until the cabbage is still softer, then drain off  excess
liquid and add the remaining ingredients except the sesame  oil.
Transfer to a large glass jar, seal and leave in a cool place  for at
least 24 hours before using.  It will keep for up to a week in  the
refrigerator. Sprinkle with a few drops of sesame oil before  using.
From Asia The Beautiful Cookbook. Typed by Syd Bigger. Posted  by
DonW1948@aol.com Submitted By DONW1948@AOL.COM On TUE, 20 JUN 1995
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God: the most lovable person in the universe”