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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The faithful and laborious clergyman of a very large and populous parish had been accustomed, for a long series of years, to preserve notes of his visits to the afflicted, with remarks on the outcome of their affliction – whether life or death, and of the subsequent conduct of those who recovered. He stated, that, during forty years, he had visited more than two thousand people apparently drawing near to death, and who revealed such signs of penitence as would have led him to indulge a good hope of their eternal safety – if they had died at that moment. When they were restored to life and health – he eagerly looked that they should bring forth fruits fit for repentance. But alas! Of the two thousand, only two people manifested an abiding and saving change! The rest, when the terrors of eternity ceased to be in immediate prospect, forgot their pious impressions and their solemn vows – and returned with new avidity to their former worldly mindedness and sinful pursuits, “as the dog returns to its vomit again, and as the sow that was washed to its wallowing in the mire.”

Gorham Abbott

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Kimchi (korean Cabbage Relish)

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Korean	Korean, Relishes, Vegetables	1	Servings

INGREDIENTS

1		Head Chinese cabbage
		cut into 1/2-in. strips
3	T	Salt
6		Green onions, chopped
		or less if desired
3		Garlic clove, minced
		or less if desired
1/2	t	Crushed dried hot red chile
1	t	Chopped gingerroot

INSTRUCTIONS

Soak cabbage in salted water to cover 5 to 10 hours. Drain. Combine
cabbage with salt, green onions, garlic, chile and gingerroot. Mix
well and spoon into large jar. Cover and refrigerate 1 to 2 days
before using. Keeps well several weeks. Use as relish or salad. Makes
about 1 quart  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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