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Randy Smith

Knockwurst In Beer/wine With Kraut

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CATEGORY CUISINE TAG YIELD
Grains Crockpot 3 Servings

INGREDIENTS

Dick Kathrien BVXV78A
6 Knockwurst
3 c Sauerkraut, rinsed & drained
1 Apple, peeledcored chopped
1 t Caraway seeds
1 t Sugar
1 c Or can beer, your choise or
1 c White wine, instead of beer

INSTRUCTIONS

Combine all ingredients.  Cover tightly in a large skillet. Simmer
over low heat 15-20 minutes and serve. Can also be prepared in a
crockpot, which is done most of the time. Ham hocks can be used/added
also. just strip most of the fat off. Serve with mashed potatoes. In
crockpot  it's about 6 hrs cooking, but much better. From the  cookbook
Ask your neighbor. Bill Randles volume 4 1970 Cleve. Posted  to
MM-Recipes Digest V4 #237 by BobbieB1@aol.com on Sep 6, 1997

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