CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Vegetables |
|
Meats, Vegetables |
4 |
Servings |
INGREDIENTS
3 |
T |
Butter |
1 |
|
Clove garlic, minced |
1 |
t |
Salt |
1 |
lb |
Knockwurst, thickly sliced |
2 |
|
Small onions, chopped |
1 |
lb |
Cabbage, shredded |
1/2 |
t |
Black pepper |
INSTRUCTIONS
Melt butter in glass or ceramic casserole dish in the micro oven on
the highest setting. Stir in the onions and garlic and cook for 2
minutes. Add the cabbage; salt and pepper and mix well. Lay the
knockwurst slices on top of the cabbage. Cover and cook for 12
minutes. FROM: SONDRA PETERSON (DMDG94A) Posted to MM-Recipes Digest
V4 #237 by BobbieB1@aol.com on Sep 6, 1997
A Message from our Provider:
“St Valentine found true love – Jesus”