| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chocolate, Cookies | 60 | Servings | ||
INGREDIENTS
| 1 | c | Butter |
| soft | ||
| 1 | t | Salt |
| 1 | t | Vanilla |
| 1 | c | Sugar |
| 2 | c | Flour |
| 6 | oz | Chocolate chips |
| 1 | c | Pecans |
| chopped |
INSTRUCTIONS
Preheat oven to 375~. Grease a jelly-roll pan, 15x10". In a large bowl cream butter with electric mixer. Add salt and vanilla. Beat in sugar until light and fluffy. Add flour and mix well. Stir in chocolate chips and pecans. Pat dough with hands into prepared pan. Bake 20-25 minutes or until lightly brown at edges. Cool in pan on wire rack. When cool, break with hands into pieces (like peanut brittle). From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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