| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Dz green squash |
| 1 |
|
Tomato puree |
| 2 |
c |
Water |
| 1 |
|
Clove garlic chopped |
|
|
Dried mint |
| 1 |
c |
Rice |
| 1 1/2 |
lb |
Ground lean lamb |
| 1/4 |
|
Stick melted butter |
| 1/2 |
c |
Chopped canned tomatoes |
|
|
Salt and pepper to taste |
INSTRUCTIONS
cut off tops and bottoms of squash (very thin) core squash after
cutting each in half sprinkle inside of each squash with a little
lemon juice and touch of garlic salt stuff squash with
filling....leaving a little space for rice to expand place in pan,add
tomato puree and water. add garlic and dried mint leaves on top of
sauce cover and cook on low heat for about 35 mins....or till tender
stuffing.... combine ingredients and mix well then stuff squash with
filling serves 6 (or in my family 3) yummmm Posted to MM-Recipes
Digest V4 #8 by eyesopen@ix.netcom.com (Linda/Tennessee) on Feb 18,
1999, converted by MM_Buster v2.0l.
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