| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Korean |
Ethnic, Grilling, Meats |
4 |
Servings |
INGREDIENTS
| 1 |
T |
Sugar |
| 3 |
T |
Soy sauce |
| 1 |
T |
Sake |
| 4 |
|
Cloves garlic, finely |
|
|
chopped |
| 3 |
|
Scallions, white part only |
|
|
minced |
| 2 |
t |
Finely chopped ginger |
| 2 |
t |
Toasted sesame oil |
| 1 |
lb |
Skirt steak, trimmed and cut |
|
|
into 4 portions |
| 1 |
T |
Vegetable oil |
|
|
Salt and freshly ground |
|
|
pepper |
INSTRUCTIONS
Preheat grill. Combine sugar, soy sauce, sake, garlic, scallions,
ginger and sesame oil in a mediumsize flat dish. Add the steak and
coat well with the marinade. Let marinate at room temperature for 30
minutes, turning once. Remove meat from marinade and grill on each
side for 2 to 3 minutes, for medium rare. Remove from grill, cover and
let rest for 5 minutes. Slice thinly against the grain. Yield: 4
servings Recipes by Bobby Flay HOT OFF THE GRILL 8/5/98 SHOW #HG1A15
All recipes Copyrighted by Bobby Flay 1998. Copyright, 1998, FOOD
NETWORK, G.P., All Rights Reserved Busted and Posted to MCrecipe and
Kitmail 8/98 by JoAnn Pellegrino Recipe by: Bobby Flay/TVFN Posted to
KitMailbox Digest by Pat Hanneman <kitpath@earthlink.net> on Aug 28,
1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: stripped, abused, assaulted, violated . . . for you”