Kosher Beef And Cabbage Stew

To cast God away for the temporary trinkets of this life, as if He were a secondhand piece of jewelry, is deeply dishonoring to the sovereign character of the Creator, who Himself alone can satisfy the deepest longings of our hearts (Psm. 16). At the center of our sin is our nonchalant neglect of God, as if we were the creators and rulers of our own lives, doing with them as we please. In short, “all have sinned and fall short of the glory of God” (Rom. 3:23). Our failure to honor God is an intolerable situation for the Creator and Savior of mankind, who will not share the rightful glory of His sovereignty with anyone or anything else (Ex. 9:16).

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Meats	Jewish	Beef, Jewish, Main dish	12	Servings

INGREDIENTS

		GRAMMIE'S KITCHEN
3	lb	Chuck, 1" cubes
2	lb	Beef ribs
1	t	Salt, optional
1		Green cabbage
6	T	Oil
2		Onions, diced
2	T	Parsley
3	T	Brown sugar
3	T	Vinegar
1	c	Garlic, minced
1	t	Pepper
1	c	Tomatoes, crushed large size
		Water to cover

INSTRUCTIONS

BROWN ALL THE MEAT in bottom of pot in the oil, add the diced onions
and cook until they turn clear, add garlic , parsley, tomatoes,
pepper, salt and Add water to cover meat.  Reduce heat, cover pot and
simmer for 1 to 2 hrs or until meat is  tender. Stir and skim off any
fat that rises.  While meat is cooking, cut cabbage into quarters
(removing core) and  then shred it. In a separate frying pan, cook
cabbage in 3 t. of oil  with vinegar and brown sugar. Stir frequently
until cabbage begins to  brown. Add the cabbage mixture to main pot.
Cook additional 45 min.  to 1 hr. For additional flavor add potatoes
and carrots, especially  if you have a crowd to feed.  Goes well with
black bread or even Challah.  NOTE:   Prakas without all the work.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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