| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Eggs | Moroccan | 3 | Cups | |
INGREDIENTS
| 1 | c | Rice |
| 4 | oz | Ground lamb or beef |
| 1/2 | c | Ground walnuts |
| 1/2 | c | Chopped parsley |
| 2 | Eggs, lightly beaten | |
| 1 | t | Cinnamon |
| 1 | t | Ground mace |
| 1 | t | Grated nutmeg |
| 1/2 | t | Salt, about |
| Ground black pepper to taste |
INSTRUCTIONS
Combine all of the ingredients. Wrap loosely in a piece of cheesecloth and tie securely. Cook in dafina. Posted to JEWISH-FOOD digest V97 #009 From: Pat Gold <plgold@ix.netcom.com> Date: Sat, 31 Aug 1996 18:32:02 -0700
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