| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Greek |
Cookies, Desserts, Greek, Holiday |
10 |
Dozen |
INGREDIENTS
| 1 |
c |
Butter, softened |
| 2 1/4 |
c |
Sugar |
| 10 |
|
Eggs |
| 4 |
t |
Vanilla extract |
| 4 |
t |
Baking powder |
| 9 |
c |
All-purpose flour, approx. |
| 1 |
|
Egg, slighlty beaten |
INSTRUCTIONS
Cream butter and sugar until light and fluffy. Add 10 eggs, one at a
time, beating well after each addition; add vanilla. Combine baking
powder and flour; add enough flour to creamed mixture to make a
pliable dough. shape into twists. Brush tops of cookies with beaten
egg. Bake on ungreased cookie sheets at 375 degrees for 20 to 25
minutes. SOURCE: Souther Living Magazine, sometime in the early 1970s.
Typed for you by Nancy Coleman.
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