Kraut Burgers (bierochen)

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Beef, Hamburger, Vegetables	4	Servings

INGREDIENTS

1	lb	Lean Ground Beef
3	T	Shortening
1		Sm. Head Of Cabbage Shredded
1		Large Onion, Finely Chopped
2		Loaves Frozen Bread Dough*
		Salt & Pepper To Taste

INSTRUCTIONS

Or substitute your favorite 2 loaf bread dough recipe. Melt  Shortening
in skillet.  Add beef, cabbage and onion.  Cook until  cabbage is
nearly done.  Do not brown.  Drain, salt and pepper to  taste. Roll
bread dough, which has risen once to 1/4-inch thick.  Cut  in 5 to
6-inch squares. Place 2 to 3 heaping T of mixture on each  square;
bring corners together and pinch sides shut.  Let rise 2o  minutes.
Bake at 375 Degrees F. for about 20 minutes or until brown.  Brush tops
with melted butter as the dough cools.

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