Kuaitiao Radna (wide Noodles In A Creamy Sauce) Pt 2

INGREDIENTS

INSTRUCTIONS

The prik yuet is a mild sweet chili often called the Thai bell  pepper,
and if it isn't available then bell peppers may be  substituted.  The
thickening agent used is arrowroot, but you could easily use
cornstarch or rice starch instead.  The MSG is of course optional.
Maggi Seasoning is a dark (almost black) sauce derived from soy  sauce,
and widely used as a seasoning in the orient. It is freely  available
in specialty and oriental groceries in the West (not  surprising as
Maggi, part of the Nestle group is a Swiss company).  Finally let me
say that kuaitiao dishes are common 'hawker' food in  Thailand and are
usually prepared fairly blandly. The bowl of noodles  is then seasoned
to taste from the seasonings on the table. As a  rough guide I include
my wife's final preparation at the end of the  method. Posted to
recipelu-digest Volume 01 Number 658 by "Diane  Geary."
<diane@keyway.net> on Jan 31, 1998

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