| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
Vegetarian |
African, Appetizers, Nuts, Vegetarian |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Roasted peanuts |
| 1/4 |
c |
Peanut oil, or to taste |
| 1 |
|
Onion, finely chopped |
| 1 |
t |
Cayenne |
| 1 |
t |
Salt |
|
|
Oil for frying |
INSTRUCTIONS
Grind or pound the nuts adding just enough oil to make a smooth paste.
With wet hands, squeeze the mixture to remove any excess oil. Saute
the onions, cayenne & salt in a tablespoon of oil until golden. Knead
into the nut paste. Shape into 1" diameter balls adding a few drops
of water if necessary to make them hold together. Drop the balls into
hot oil or flatten & fry in a skillet. Cook for 2 to 3 minutes until
the outsides are crisp.
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