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Kurczeta Z Sosem Koperkowym (chicken W/dill Sauce)

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CATEGORY CUISINE TAG YIELD
Meats German Ethnic–eur, Main course 6 Servings

INGREDIENTS

3 lb Broiler-fryer chicken
cut-up
1 1/2 c Water
1 t Salt
1/4 t White pepper
1 c Half and half
3 T All-purpose flour
1 T Snipped dill weed
1 t Lemon juice

INSTRUCTIONS

Heat chicken, water, salt and white pepper to boiling in 10" skillet;
reduce heat. Cover and simmer until thickest pieces of chicken are
done, 45-50 minutes. Remove chicken; keep warm. Shake half & half and
flour in tightly covered jar. Stir half & half mixture, dill weed and
lemon juice into pan juices. Heat to boiling, stirring constantly;
boil and stir 1 minute. Pour some of the sauce over chicken; serve
with remaining sauce and Little German Noodle Dumplings (see recipe)
or cooked cauliflower, if desired.  Serving Ideas : Pronounced:
Koorr-cheh'-tah z sohs'-ehm  koh'-perr-koh-veem  NOTES : This Polish
favorite pairs the light flavor of chicken with a  zesty sauce of lemon
and dill weed. Recipe by: New International  Cookbook  Posted to
MC-Recipe Digest V1 #999 by Aziz Sheikh  <aziz.s@cyber.net.pk> on
Januday,, ary 08, 199

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