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Kvasivska Selianska (village Soup)

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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Russian Beef, Russian, Soups 6 Servings

INGREDIENTS

2 c Beef or pork stock
1 c Sour cream
1 Egg
2 T Flour
3/4 c Mashed potatoes
1 t Dill, fresh chopped
2 c Sauerkraut juice
1/2 c Rye bread croutons

INSTRUCTIONS

Bring stock to a low boil, add the sauerkraut juice.  Mix the sour
cream, flour, and egg. Add some of the boiling  stock-juice to the pot
and simmer for 4 minutes. Add the mashed  potatoes and sprinkle in the
dill. Cook for 3 more minutes. Serve in  bowls and sprinkle the
croutons liberally.  ORIGIN: Lissa Dwornikov, Liev-Ukraine, circa 1996
per Don Houston  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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