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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Breads, Cornbread, Mine, Specialties 4 Servings

INGREDIENTS

2 c Corn meal
1 t Baking soda
1 t Salt
1 Egg
3 c Buttermilk
2 T Oil, for griddle

INSTRUCTIONS

Sift together meal, soda and salt. Break egg into dry ingredients. Add
buttermilk, stirring to blend. Batter should be thin. Bake in small
cakes on hot, greased griddle. Each cake should have a crisp, lacy
edge.  Typed by Carolyn Cloe  Recipe by: Treasured Alabama Recipes
Posted to MC-Recipe Digest V1 #504 by Carolyn <c4@groupz.net> on Mar
8, 1997.

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