Lamb And Cabbage (far I Kal)

Why do men not accept the gospel? How can they refuse the tender overtures of the gracious Son of God? Why do they even take offense at the cross? Let us consider an analogy. An etiquette book is a very valuable accessory. It is useful on many important occasions. A good one costs considerable money. Who would not be glad to have one, if it were given him? You wouldn't? Why wouldn't you be glad to be given such a book? Because it would imply you needed it! That is the reason proud sinners do not come to Christ. Their coming would imply they needed Him. They are too proud and self-righteous in their natural state to admit that!

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Norway	1	Servings

INGREDIENTS

2	lb	Lean lamb, cubed
1/4	c	Butter
1 1/2	t	Salt
2	t	Peppercorns
2	c	Water
1		Cabbage, cut in eights
		cored
3/4	c	Dairy sour cream

INSTRUCTIONS

Brown lamb cubes in butter. Add seasonings and water. Cover. Simmer
for 45 minutes. Add cabbage. Cook for 15-20 minutes. Add sour cream.
Reheat, but do not boil. serves 6  Posted to Recipe Archive - 15 Sep 96
submitted by: LeiG@aol.com

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