Lamb Brochettes With Coriander Beetroot Lentils

1. He is eternally the same (Ps. 102:25—27). 2. He is the first and the last (Isa. 41:4; 43:10; 44:6; 48:12) 3. He is what He is (Ex. 3:14). 4. He is incorruptible, alone having immortality, always remaining the same (Rom. 1:23; 1 Tim. 1:17; 6:15-16; Heb. 1:11-12). 5. His thought, purpose, will, and decrees are unchangeable: a. He executes His threats and promises (Num. 23:19; 1 Sam. 15:29). b. He does not repent of His gifts and calling (Rom. 11:29). c. He does not cast off people with whom He has made a unilateral covenant (Rom. 11:1). d. He glorifies those whom He foreknows (Rom. 8:29—30). e. He perfects what He starts (Ps. 138:8; Phil. 1:6). f. His faithfulness never lessens (Lam. 3:22—23). 6. He does not change (Mal. 3:6; James 1:17).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Lamb, Meats	4	Servings

INGREDIENTS

1	T	Fresh coriander stalks
		chopped
1		Clove garlic, crushed
1		Orange, grated rind of
2	T	Olive oil
		Cracked pepper to taste
400	g	Lean lamb leg steaks, cubed
8		Wooden skewers, soaked
1		450g diced beetroot
		drained
1		Red onion, finely chopped
1		450g red kidney beans
		drained
1	c	Coriander leaves
1/2	c	Chopped walnuts or pecans
		toasted

INSTRUCTIONS

Preheat griller or barbecue. Mix together coriander stalks, crushed
garlic, grated rind of orange, olive oil and cracked pepper in a  bowl.
Toss meat in coriander mixture and thread onto skewers. Put in  a
shallow bowl and stand 10    minutes or until required.  Drain beetroot
into medium saucepan, add red onion and boil for five  minutes until
liquid evaporates and onion is tender. Remove. Combine  with beetroot,
kidney beans, coriander leaves and the nuts. Mix in  orange juice, oil,
and season with salt and pepper.  Grill or barbecue the meat over high
heat 3 - 4 minutes on each side  until tender. Accompany with beetroot
lentils.  Adelaide "Sunday Mail" 16 Feb 1997

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