Lamb Chops With Minted Aubergine

Along with everybody on the face of the earth, you are constantly sinful. These thousands of sinful thoughts, words, and actions cause the perfectly holy God to judge you as deserving of hell. But Christ’s death in the place of sinful people, as a true substitute, provides the way of escape. God pardons the one who comes to Him because Jesus took the punishment in his place. In simple terms we may say that the just penalty for sins either falls on you or Christ.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Meats	Greek		4	Servings

INGREDIENTS

2		Aubergines, cut into cubes
1		Red onion, sliced
1		Clove garlic, crushed
4	T	Olive oil
		Salt and freshly ground
		black pepper
4		Lamb shoulder chops
2	T	Mint, finely chopped
4	T	Greek-style yogurt

INSTRUCTIONS

Preheat the oven to 200 C, 400 F, Gas Mark 6.  Put the aubergines,
onion and garlic onto a baking tray, drizzle with  the olive oil and
season well.  Bake for 30 minutes, basting twice during the cooking
time.  Meanwhile cook the shoulder chops according to pack
instructions.  Stir the mint into the cooked aubergines. Serve with the
lamb chops  and a generous spoonful of Greek-style yogurt.  Converted
by MC_Buster.  NOTES : A variation of a traditional accompaniment to
lamb.  Converted by MM_Buster v2.0l.

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