Lamb Chops With Tomato Mint Relish And Rosemary Potatoes

CATEGORY	CUISINE	TAG	YIELD
Meats	Sami	Life3, Lifetime tv	4	Servings

INGREDIENTS

1/2	c	Balsamic vinegar
3	T	Olive oil
4		Cloves garlic, coarsely
		chopped
6		Sprigs fresh thyme
8		Baby lamb chops
1	T	Olive oil
1		Red onion
2		Cloves garlic, finely
		chopped
2		Red tomatoes, coarsely
		chopped
2		Yellow tomatoes, coarsely
		chopped
2	T	Lime juice
1/4	c	Fresh mint, coarsely chopped
		Salt and freshly ground
		pepper to taste
5		Baking potatoes, peeled and
		cut into
		1/2 in. cubes
3	T	Olive oil
3		Cloves garlic, finely
		chopped
2	T	Fresh rosemary, coarsely
		chopped
		Salt and freshly ground
		pepper to taste

INSTRUCTIONS

How to Prepare the Lamb Chops:  Combine the vinegar, oil, garlic in a
medium shallow baking dish. Add  the lamb chops and turn to coat both
sides. Add the thyme, cover and  marinate at least 1 hour and up to 8
hours. Heat the grill pan and  grill 3 to 4 minutes on each side or
until done to your liking.  How to Prepare the Tomato Mint Relish:
Heat the olive oil in medium saut pan over medium heat. Add the onion
and garlic, and cook until translucent. Add the tomatoes and lime
juice, and cook until just warmed through. Add the fresh mint and
season to taste with salt and pepper. Spoon over the chops.  How to
Prepare the Rosemary Potatoes:  Preheat the oven to 357 degrees F. Toss
the potatoes in a medium  baking dish with the olive oil, garlic,
rosemary, and salt and pepper  to taste. Bake in the oven, uncovered,
for 30-35 minutes, shaking the  dish occasionally, or until tender.  Â©
1997 Lifetime Entertainment Services. All rights reserved.  MC
formatted using MC Buster br Barb at PK  Converted by MM_Buster v2.0l.

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