Lamb Hip Steak With Vegetables

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Jewish		1	Servings

INGREDIENTS

1		Lamb hip steak
4		Potato
1		Eggplant, 3/4 inch thick
1		Tomato, fairly thick
		Thinly sliced onion
		Parsley
		Basil
1	T	French dressing, bottled
		kind with tomato base
1	T	Sherry

INSTRUCTIONS

In large sheet of foil (or parchment paper) per serving:  Drugstore
fold to secure and bake for three hours at 300 degrees.  Posted to
JEWISH-FOOD digest by Joan Callaway  <joancallaway@mother.com> on Apr
20, 1998

A Message from our Provider:

“Jesus: Everything else will fade”

So, why do we serve in the church? One, because we are a spiritual body and each “body” part needs to perform his or her function. Two, we are commanded to serve by the Lord. Three, there will be accountability. Consequences toward those who refuse to use their gifts and rewards toward those who faithful discharge them as a good steward. Four, it is an honor and joy to be used by the Lord to build His eternal kingdom. And five, we want to see our investment in a person or persons to witness their spiritual fruit (Rom 1:13).

Randy Smith

The culture to which (the church) would conform in order to be relevant becomes so inextricably entwined with antagonism to the Gospel that to conform to it must mean a loss of the Gospel itself. In such a day, we must re-hear the Bible and re-imagine the concept of successful ministry not as necessarily immediately fruitful but as demonstrably faithful to God’s Word… Simply put, we need churches that are self-consciously distinct from the culture. We need churches in which the key indicator of success is not evident results but persevering biblical faithfulness. We need churches that help us recover those aspects of Christianity that are distinct from the world, and that unite us.

Mark Dever