| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | Lamb hip steak | |
| 4 | Potato | |
| 1 | Eggplant, 3/4 inch thick | |
| 1 | Tomato, fairly thick | |
| Thinly sliced onion | ||
| Parsley | ||
| Basil | ||
| 1 | T | French dressing, bottled |
| kind with tomato base | ||
| 1 | T | Sherry |
INSTRUCTIONS
In large sheet of foil (or parchment paper) per serving: Drugstore fold to secure and bake for three hours at 300 degrees. Posted to JEWISH-FOOD digest by Joan Callaway <joancallaway@mother.com> on Apr 20, 1998
A Message from our Provider:
“Jesus: Everything else will fade”