Lamb Noisettes With Pak Choi Mash

The ancient, historical Jesus came full of grace and truth. The modern, mythological Jesus comes full of tolerance and relativism. Even in the church truth is sometimes buried under subjectivism and cowardice, while grace is lost in a sea of permissiveness and indifference. Without truth, we lack courage to speak and convictions to speak about. Without grace, we lack compassion to meet people’s deepest needs. The vast majority of colleges were built with the vision and funding of Christians. Why? To teach truth. Most American hospitals were built with the vision and funding of Christians. Why? To extend grace. We don’t have the luxury of choosing either grace or truth. Yet many believers habitually embrace one instead of the other, according to our temperament, background, church or family. We must learn to say yes to both grace and truth – and say no to whatever keeps us from them.

Randy Alcorn

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Meats	Chinese		4	Servings

INGREDIENTS

4	oz	Dried Chinese mushrooms
1	lb	Potatoes
2	T	Vegetable oil
2	t	Fresh root ginger, finely
		chopped
2		Cloves garlic, chopped
		Schezuan peppercorns
1		Red pepper, skinned seeded
		and
		diced
1/2		Glass red wine
1/4	pt	Chicken stock
1/4	pt	Jus
2	oz	Butter
1 1/4	lb	Lamb fillet
		Oil
5		Spice powder
8	oz	Bak choi
		Salt and pepper
1	oz	Butter

INSTRUCTIONS

Soak dried mushrooms in a bowl of hot water for about 20-30 minutes,
or until tender, then chop.  Cook potatoes in a pan of boiling salted
water until tender. Cut  fillet into 8 noisettes.  Heat vegetable oil
in a wok or large frying pan. Add finely chopped  root ginger, chopped
garlic, 5 spice powder and cook gently for a few  minutes to soften.
Add diced red pepper and stir fry for a minute.  Add peppercorns and
chopped mushrooms.  Add red wine, jus and chicken stock and reduce and
season. Add butter.  Cook lamb. Sweat chopped pak choi in 1oz butter.
Mash potatoes, then add pak choi and butter and season.  Place cooking
ring on a plate and spoon the mash into ring to fill.  Remove cooking
ring and top tower of mash with a noisette. Arrange  remaining lamb
noisettes around the plate and pour over the sauce.  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Misunderstood? No one understands like Jesus”