| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Russia |
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Lamb breast, boned and cubed |
| 3 |
T |
Butter |
| 3 |
|
Onions, cut in half |
| 1/4 |
t |
Salt or more to taste |
| 1/4 |
t |
Black pepper |
| 1 1/2 |
c |
Raw rice |
| 4 |
c |
Hot water |
INSTRUCTIONS
from:the wonderful World of cooking Saute lamb in butter for 5
minutes. Add onions, slt and peppers, stirring until very brown. Add
water and rice. Mix. Cover. Bake at 300 deg for 2 hours. 6-8 servings.
Posted to Recipe Archive - 15 Sep 96 submitted by: LeiG@aol.com
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