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Lanita’s Cream Cheese Corn With Green Chilies

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Mexican Jaw, Mexican, Side dish, Vegetables 8 Servings

INGREDIENTS

2 T Butter
1 8 oz pkg. cream cheese
2 16 oz cans whole kernel
Corn, drained
1 4 oz can chopped green
Chilies
2 t Minced onion
1/4 t Salt
1/2 t Garlic salt
Cayenne pepper to taste

INSTRUCTIONS

Melt butter in 2 quart casserole. Blend cream cheese until mixed and
softened. Add remaining ingredients. Bake at 350 for 25 to 30 minutes.
From "Delicioso" typed by jessann :)  Posted to MM-Recipes Digest V4
#132 by Jessica Wildes  <jessann@texas.net> on May 12, 1997

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