| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Indo |
Desserts, Indonesian |
6 |
Servings |
INGREDIENTS
| 6 |
|
Egg whites |
| 1/2 |
t |
Vanilla extract |
| 1 1/2 |
c |
Sugar |
| 1/2 |
t |
Cinnamon powder |
| 10 |
|
Egg yolks |
| 1/2 |
t |
Nutmeg |
| 1 1/3 |
c |
Butter |
| 1/2 |
t |
Allspice powder |
| 2 1/2 |
c |
Flour |
INSTRUCTIONS
Beat the egg whites with one-third of the sugar and, in a separate
bowl, beat the egg yolks with another third. Soften the butter and cut
into small pieces, them mix this with the remaining sugar and beat
until light and creamy. Place the three mixtures into one large
bowl, add the flour and vanilla extract and blend thoroughly. Transfer
two-thirds of the mixture to another bowl and to this add the
cinnamon, nutmeg, and allspice powder and stir to blend well. Pour
one-third of the spiced mixture into a well-greased cake tin and bake
in a moderate oven until firm, then add half the plain mixture and
bake until this is also firm. Repeat the process three more times;
spiced, plain, and ending with spiced. Turn out onto a wire rack
and allow to cool before serving. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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