We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

One of the best evidences that we are truly seeking Heaven is the possession of hearts that are weaned from this world. None will ever enter the Father’s House on high in whose soul the first fruits of heavenly peace and joy does not grow now. He who finds his satisfaction in temporal things is woefully deceived if he imagines he can enjoy eternal things. He whose joy is all gone when earthly possessions are snatched from him, knows nothing of that peace which “passeth all understanding.” And yet, if the auto, radio, newspaper, money to go to the movies, were taken away from the average “church member,” what would he then have left to make life worth living?

A.W. Pink

You see, when God’s judgement came upon Israel from the Babylonians, the prophets all said the nation would know that judgment has come because they will hear “a nation whose language you do not know, nor can you understand what they say (Jer. 5:15) and “unintelligible speech which no one comprehends, of a stammering tongue which no one understands” (Isa. 33:19) and “through stammering lips and a foreign tongue (Isa. 28:11). That final verse is quoted by Paul in the famous “tongues chapter” in 1 Corinthians 14. Therefore, in the same way, people speaking foreign languages (Acts 2, 10, 19) was a sign to the Jews that judgment was once again upon the nation.

Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Large Shell Pasta With Seafood Sauce

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
	Italian	December 19	1	Servings

INGREDIENTS

3	T	Olive oil
3		Garlic cloves, chopped
1/2	t	Dried crushed red pepper
1		Italian plum tomatoes
		chopped juices
		reserved 28-ounce
1		Baby clams, drained juices
		reserved 10-ounce
4	T	Chopped fresh parsley
1	t	Dried basil, crumbled
1	t	Anchovy paste
12	oz	Large uncooked shrimp
		peeled deveined
12	oz	Large shell pasta, freshly
		cooked

INSTRUCTIONS

Heat oil in heavy large skillet over medium heat. Add garlic and  dried
red pepper and saute until fragrant, about 1 minute. Mix in  tomatoes
with reserved juices, reserved clam juices, 2 tablespoons  parsley,
basil and anchovy paste. Cover skillet and cook 15 minutes.  Uncover
and simmer until sauce thickens, stirring occasionally, about  15
minutes. Add clams and shrimp. Simmer until shrimp are just cooked
through, about 3 minutes. Season to taste with salt and pepper.  Add
pasta to sauce; toss to combine. Transfer to large bowl. Garnish  with
remaining 2 tablespoons parsley.  Serves 4.  Bon Appetit December 1992
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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