INGREDIENTS

INSTRUCTIONS

or 2 Large Onions 4 fresh garlic cloves olive oil 16 oz large curd
cottage cheese 15 oz riccata cheese lasagna noodles 32 oz spaghetti
sauce,Garlic/herb 16 oz zucchini can, (in tomato sauce) 15 oz chick
peas (can) 15 oz artichoke hearts (can) fresh pepper  In skillet add
oil, diced onion and fresh garlic. Cook until brown.  Add Zucchini can,
cook until dry. Add chick peas (can) w/1/3 liquid,  cook until dry. Add
fresh pepper. Start pasta, do not overcook! Blend  large curd cottage
cheese and riccata cheese. Spray Lasagna pan  W/Pam. Add thin layer of
spaghetti sauce. Add layer of Lasagna  noodles. Next add blended
cheeses and material blended in skillet.  Next layer add another layer
of pasta noodles. On top of noodles add  artichoke hearts (can) and
surround with remaining cheeses. Cook on  slow temp. for 1.5 hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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