Lasagne Of Mussles With Herbs And Tomato

Will it cause distress in heaven, to know that our unsaved beloved friends and relatives are forever lost? The only way of solving this difficulty is to realize that a perfect knowledge of God and of the wisdom and justice of all His designs and operations will constitute a chief part of the happiness of heaven. We shall be so convinced of the equity of His dealings towards the wicked, so divested of all the weakness of “human sentimentalism,” so absorbed in the love of what is right and just, that the absence of our loved ones from the world of glory, will cause no interruption of our heavenly bliss!

John Angell James

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Food3, Ood9	4	Servings

INGREDIENTS

1 1/2	kg	Mussels, 3lb
8		Fresh or dried lasagne
		sheets
1200		Nage, 2 pints
50	g	Finely diced mixed
		vegetables such carrot
		celery and
		as leek fennel 2oz
50		Olive oil, 2fl oz
2	T	Tomatoes concasses
2	T	Chopped mixed fresh herbs
		such as chervil
		chives and parsley
1	T	Lemon juice
		Salt
		Freshly ground white pepper
1		Sprig fresh chervil to
		decorate
2		Fat, 0 Other Carbohydrates

INSTRUCTIONS

Scrub and de-beard the mussels. Discard any which are broken. If  there
are any which are open give them a sharp tap on the work  surface. Any
which remain open are dead and must be discarded.  Cook the pasta in
boiling salted water until al dente and drain. Now  pour the nage into
a wide shallow pan and boil until reduced by half.  Add the mixed
vegetables and mussels and simmer for 3-4 minutes,  until the mussels
are opened up. Then add the olive oil, tomato  concasses, chopped herbs
and lasagne sheets. Season with salt and  pepper, add the lemon juice
and warm through for 30    seconds or so.  Divide between shallow
serving bowls giving everybody 2 sheets of  pasta and an equal amount
of mussels and sauce. Take a bit of care  here and you'll have quite an
impressive assortment of colours and  textures. Decorate with sprigs of
chervil.  Converted by MC_Buster.  Per serving: 424 Calories (kcal);
20g Total Fat; (42% calories from  fat); 45g Protein; 14g Carbohydrate;
105mg Cholesterol; 1073mg Sodium  Food Exchanges: 0 Grain(Starch); 6
1/2 Lean Meat; 0 Vegetable; 0  Fruit;  Converted by MM_Buster v2.0n.

A Message from our Provider:

“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”