| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Indian |
Beverages, Indian, Vegetarian |
4 |
Servings |
INGREDIENTS
| 5 |
c |
Yogurt |
| 5 |
|
Cardamom pods |
| 6 |
T |
Sugar |
| 1 |
T |
Rose water |
| 1/8 |
t |
Nutmeg |
INSTRUCTIONS
Remove seeds from cardamom pods and crush seeds. Blend 3 cups yogurt,
cardamom and sugar in a electric blender. Beat remaining yogurt well
in a bowl. Add to contents of blender and mix well. Add rose water
to yogurt and mix well. Serve in individual glasses and sprinkle with
nutmeg. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip
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