| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
Italian |
Desserts, Fruits/nuts |
2 |
Servings |
INGREDIENTS
| 1 |
T |
Fresh lemon juice |
| 2 |
|
Ripe Bartlett pears |
|
|
peeled |
| 1/8 |
t |
Lavender, crumbled |
| 1/2 |
t |
Coarse cracked black pepper |
INSTRUCTIONS
Sprinkle the lemon juice over the pears. Combine the lavender and
pepper and sprinkle over the pears. Serve on a plate with a knife and
fork. Note: Adding a wedge of Italian Fontina or other mild semi-soft
cheese as an accompaniment takes the dessert out of the
"Heart-Healthy" category, but makes it a "More Betterly". From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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